“When I think back on all those burgers I formed by hand, slapping around ground beef thoughtlessly back and forth, back and forth, I weep with shame. Then I brine pork belly in those hot, bitter tears.” Mission Street Food, Myint & Leibowitz (2011)
The crew arrive and the discussion begins.
6.5 lbs chuck, brisket and short rib and 1 lb fat.
It is important to have a supply of good tasty liquid while preparing BURGER!
As the GRIND leaves the GRINDER it is important to lay it down in long connected strands; why? all will become clear later
There were some issues with the GRIND which led the BURGER debating society to start, debating
baby Miko sleeps soundly in the next room, dreaming of playing a grand pianoforte. Miko will receive BURGER in a different form later…and