NOTE: Shop will be closed from Dec 11th, 2025 until Jan 26th, 2026, while I am in the field on Sable Island. Calendar orders only will be fulfilled up to Dec 10th.
I am not terribly good at writing posts for this blog, as you can see. My last post was quite a while ago. However, I have someone re-designing my website and it has given me some inspiration and energy to…
After being inspired by a recent post of ‘A year in photographs, 2014’ by the official White House photographer, I thought I would pull some images together from my library for 2014. And here they are. In October I participated…
“The key to the burger is said to be the combination of three cuts of meat, to provide the right texture, flavour, and consistency. Mission Burger calls this “Granulation”.” Rendering is the separation of the fat from the bone…
“When I think back on all those burgers I formed by hand, slapping around ground beef thoughtlessly back and forth, back and forth, I weep with shame. Then I brine pork belly in those hot, bitter tears.” Mission Street Food,…
On the 18th October at Pier 21 during the night of Nocturne, along with Hannah Minzloff and Orla MacEachern, I spent 6 hours photographing strangers. The idea was simple: to take two people who have not previously met and bring…
If you have an ugly, unused, lonely sweater (or jumper as they are known by us Brits) tucked into your bottom drawer, you can bring it to life by helping it evolve into a pair of comfortable, fashionable and will…
