The arrival of the Mission Street Burger - Lidgard Photography

“The key to the burger is said to be the combination of three cuts of meat, to provide the right texture, flavour, and consistency. Mission Burger calls this “Granulation”.”

The Fat Renderer — The fat for frying the burger is rendered while the burgers are made

Rendering is the separation of the fat from the bone and the protein. We will use this beef fat to fry the burgers.

Where's the burger at? — Where’s the burger at?

The burgers have left the preparation zone and are waiting for the next stage

Finally, the BURGER! — One of 16 burgers

Laying down the grind in long strands, and when cut in to individual burgers, provides columns of beef that create the loose, juicy creation that is a feature of the Mission Street Burger

The blowtorch blows to create that perfect cheese melt

BURGERS and cheese, waiting for their bun

Beef fat, three cuts of meat, cheese…after hours of preparation the burger is close to completion…

… caper aioli, toasted bun and voila, The Mission Street Burger

Everyone has left the table, but this young mother has not understood

And special thanks to the dogs